Bagasse is the dry fibrous residue left behind once sugarcane has been processed. This fibre can be pressed into shapes in a high-heat, high-pressure process. Vegware uses this pressed sugarcane fiber to make takeaway containers & tableware, making use of a by-product that would otherwise go to waste!
Benefits of Bagasse:
- Does not trap condensation, so hot food stays crispy for longer!
- Thinner than polystyrene, so takes up less valuable storage space
- Made from 100% reclaimed materials
- Sustainably sourced & renewable
- Commercially compostable with food waste
