Sugarcane Clamshells

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Frequently Asked Questions

Bagasse is the dry fibrous residue left behind once sugarcane has been processed. This fibre can be pressed into shapes in a high-heat, high-pressure process. Vegware uses this pressed sugarcane fiber to make takeaway containers & tableware, making use of a by-product that would otherwise go to waste!

Benefits of Bagasse:

  • Does not trap condensation, so hot food stays crispy for longer!
  • Thinner than polystyrene, so takes up less valuable storage space
  • Made from 100% reclaimed materials
  • Sustainably sourced & renewable
  • Commercially compostable with food waste

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